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Product industrial brewing Products

Our mission is to help leaders in multiple sectors develop a deeper understanding of the global economy. Our flagship business publication has been defining and informing the senior-management agenda since The global beer industry faces its greatest challenge in 50 years. All at once, there is falling consumer demand, increasingly competitive products, heightened requirements by retailers and consumers, and tougher market access. This confluence of challenging developments is not merely creating temporary roadblocks for large beer manufacturers — it marks the beginning of a difficult era for the entire industry. In the U.

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Commercial Brewing Suppliers

VIDEO ON THE TOPIC: Beer Brewing Process - 3D Animation "The art of brewing"

Independent beer producers are turning to overseas breweries to avoid Thailand's tough laws on small-scale production. A fortune teller suggested Puripong Suthisopapan and his business partner focus on selling beer when they opened their Be Right Back restaurant in Khon Kaen over a year ago. Starting only with one refrigerator, most of the beer they sold was illegally home-brewed as Thai law prohibits small-scale brewing.

Then they added several beer taps and eventually asked a friend to help brew a batch of craft beer mixed with gaeng om , a northeastern spicy soup, hoping to sell the product.

In an attempt to avoid violating the law, Be Right Back's owners wondered if they should hire an overseas brewery to produce their beer -- a practice known as contract brewing. It turned out their instincts were right.

They found such a brewery in New Zealand and rushed into getting the 1. Be Right Back came up with its own recipe -- a fruit-flavoured pale ale -- that will be submitted to the brewery by the end of next month. About 5, litres of beer are expected to be shipped back to Thailand in the third quarter.

Only three years ago, the underground home-brewing scene in Thailand started out with less than a dozen brewers. Back then, brewers talked about gathering signatures in an attempt to legalise craft brewing.

Conversations centred around blaming the big breweries for their monopoly and how the law prohibited smaller ones from gaining licences. Now there are estimated to be more than home brewers, and in only one year eight have introduced overseas production, importing beer back into Thailand legally.

Stone Head was among the first brewers to venture overseas, investing around 20 million baht last year to set up a licensed brewery in Cambodia's Koh Kong province, about 15km from Thailand's Trat province. Last August, it shipped its first batch back to Thailand.

Photos: courtesy of Stone Head. Over people attended. Beer brewing is only legal in two cases: with industrial-scale production of at least 10 million litres of beer per year and registered capital of 10 million baht, or with brew-pubs like Tawandang German Brewery, which produces and sells on site at least , litres of beer per year.

The registered capital of 10 million baht is also applicable to small-scale producers. The maximum penalty for home brewing under the Liquor Act used to be baht for making it and 5, baht for selling it. But a new law passed under the National Legislative Assembly last month raised the maximum penalty for illegal production to , baht or a prison sentence of six months, or both.

The maximum fine for selling illegal beer was raised to 50, baht. Although the law is rarely enforced, with few cases reported in recent years, brewers are not willing to take the risk resulting from large-scale production. The Excise Department's Audit and Law Enforcement Bureau does not have specific figures about the number of cases of people being caught with illegal home-brewed beer.

At Stone Head's brewery, eight types of beer are produced by two brewers. One of them, Sermsak Tangsiripatpron, used to brew his own beer under the brand Soi Beer. Capable of producing 3, litres of beer per day, the brewery is currently operating at half the amount, meaning it has spare capacity to rent out its equipment.

Three local brands have expressed interest in contract brewing with Stone Head. One of them is Chon Buri-based Triple Pearl, which expects to have its products shipped to Thailand early next month. While beer in the US is manufactured by more than 4, breweries, Thailand's beer market is dominated by two major companies: Thai Beverage, which produces Chang beer, and Boon Rawd Brewery, the maker of Singha and Leo.

Investing in a brewery would cost at least 4 million baht for a very small factory with custom-made machinery. Contract brewing, on the other hand, averages a net price of around 1.

Last year Mr Bartusch and his staff sat down for a team review of Thailand's craft beers that had gone out to contract breweries. While Stone Head itself avoids using artificial flavours and uses blue peas and lemongrass as ingredients, limitations in terms of ingredients has become an obstacle for some tenant brewers.

Lamzing, for instance, had to use pasteurised mango juice for its Sticky Mango beer brewed in Melbourne. Sandport, which began brewing in Nonthaburi early in , faced its own problem with ingredients when it outsourced production to a brewery in Taipei.

One of the beers Sandport used to experiment with was flavoured with kaffir lime -- a fruit native to tropical Asia -- instead of the orange peel used in Belgian beer. But the unavailability of the fruit in Taiwan forced Sandport to drop the label, replacing it with two other products. After shipping its first batch to Thailand last month, Sandport's legal status allowed it to promote its beer at events in Hong Kong and Taiwan. But for other brewers like June Apipun, the founder of Happy New Beer, contract brewing is an exhausting experience.

Back when he was still brewing on a very small scale in Khao Yai, he used to have enough time to go cycling and play football. But now he works until almost midnight, selling his beer and sometimes delivering it himself to restaurants and bars. Staff have travelled there a few times to oversee production. Its products started being shipped back to Thailand last September. Nattachai Ungsriwong started home brewing after attending a course with Wichit Saiklao in Now he brews 40 litres of beer once or twice a month at his house before sending it to a few friends and restaurants.

For him, the idea of opening a brew-pub seemed more attractive than contract brewing, which he says gives the tenant brewer limited control in the brewing process.

The Mitrsampan brewery, in which Mr Nattachai jointly invested with Col Wichit, is expected to function as the country's first "open brewery" where anyone can rent out the facilities. The process has been slow but Col Wichit eventually gained a construction licence after six months. Construction is due to finish in March pending a licence for production and selling from the Excise Department. If approved, Mitrsampan would join the ranks of the less than a dozen brew-pubs in the country.

Some of Col Wichit's investment is overseas -- he is one of Stone Head's shareholders and is involved in coming up with some of the brand's recipes. But he sees the move as a short-term solution and believes Thai brewers will eventually return once small-scale brewing is legalised. Since October , Col Wichit has hosted weekly classes in an attempt to create what he calls an "army of home brewers". Col Wichit has been fined three times; the latest in March last year.

Last September, Lamzing, Mahanakhon and Sandport established a Facebook page called "Thai Craft Beer Liberation" to advocate the practice of brewing abroad and importing beer back into Thailand legally.

Pipattanaphon Pumpo, who founded Goldencoins in and set up a brewery in Ho Chi Minh City last year with an initial production capacity of litres, also agrees that the chance of small-scale beer brewing being legalised in the near future is very slim. Mr Pipattanaphon is a founding member of the Facebook page "Craft brewing is not a crime", which was initially set up as a support group when the owners of My Beer Friend and Col Wichit's Chitbeer were fined for selling their products in Chiang Mai.

The restaurant has since closed after being raided by police, so Mr Pipattanaphon decided to open Goldencoins taproom last month on Ekamai Soi 10, selling his own beer imported from Ho Chi Minh City. But not all of those who started off as home brewers have sufficient funds to get started on the legal track.

Nontarat Phaicharoen, who started brewing with his friends in late , will have to remain underground for now. While countries such as the US and Australia also prohibit selling home-brewed beer, the act of home brewing in itself is considered legal.

But you don't get to experiment with beer, and even if you really want to make an investment, you have to have registered capital of 10 million baht," said Mr Nontarat. Photo: Sutee Chatuphonprasert. Photo: Courtesy of June Apipun. Photo: Chumporn Sangvilert. Photo: Thanarak Khunton. Supporters and opponents of Prime Minister Prayut Chan-o-cha turned up in droves on Sunday for their respective political rallies, with the rival camps likely to square off again next month when the anti-Prayut event organisers plan another event in Chiang Mai.

The Royal Thai Police Office RTPO has issued steps to be followed in better directing traffic in the event of a royal motorcade, according to government spokeswoman Narumon Pinyosinwat. Other Services. Something's brewing 0.

Something's brewing Independent beer producers are turning to overseas breweries to avoid Thailand's tough laws on small-scale production.

Photo: courtesy of Stone Head. Do you like the content of this article?

The family of beverages generally referred to as "beer" has been brewed for centuries. Beers are obtained by the yeast fermentation of malted cereal grains, to which hops and water have been added. Brewing has evolved from a cottage craft into a modern industry where large breweries export their beers worldwide.

Consumers continually seek the new and different, and prioritize taste and nutritional value. That means you must get new, high-quality products through your facility quickly, and keep prices low and food safer. Through The Connected Enterprise, we help food and beverage manufacturers develop a more agile response to changing consumer tastes. The Connected Enterprise leverages smart manufacturing to revolutionize the way food and beverage manufacturers operate, by providing accessibility to relevant, real-time information. Information-enabled manufacturing allows you to combat your biggest challenges:.

The Beer Cases (A): A-B InBev

Brew Hub provides an entirely new business model for the craft brewing industry. With our first brewing and packaging facility in Lakeland, Florida, we will become an incubation center for partner-brewers looking to capitalize on the fast-growing craft segment. Our unique, turnkey solution will help craft brewers overcome production and distribution barriers to brand profitability. Brew Hub was founded in in St. Louis, Missouri by a team of industry executives and craft brewing experts led by Timothy Schoen. Together with a strong partner network, our leadership team provides brewing, packaging, distribution and sales services to craft brewers today. And with plans to operate five breweries across the country, we are focused on the future.

A perfect storm brewing in the global beer business

Independent beer producers are turning to overseas breweries to avoid Thailand's tough laws on small-scale production. A fortune teller suggested Puripong Suthisopapan and his business partner focus on selling beer when they opened their Be Right Back restaurant in Khon Kaen over a year ago. Starting only with one refrigerator, most of the beer they sold was illegally home-brewed as Thai law prohibits small-scale brewing. Then they added several beer taps and eventually asked a friend to help brew a batch of craft beer mixed with gaeng om , a northeastern spicy soup, hoping to sell the product. In an attempt to avoid violating the law, Be Right Back's owners wondered if they should hire an overseas brewery to produce their beer -- a practice known as contract brewing. It turned out their instincts were right. They found such a brewery in New Zealand and rushed into getting the 1.

SEE VIDEO BY TOPIC: The Perfect Beer - National Geographic
Beer is a natural product made from water, grains, hops and yeast. Brewing beer is based on a simple principle, but requires craftsmanship in practice, no matter what scale you are brewing on.

Brewing is the production of beer by steeping a starch source commonly cereal grains, the most popular of which is barley [1] in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer , or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Steps in the brewing process include malting , milling , mashing , lautering , boiling , fermenting , conditioning , filtering , and packaging. There are three main fermentation methods, warm , cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel; a secondary fermentation may also occur in the cask or bottle. There are several additional brewing methods, such as Burtonisation , barrel-ageing , double dropping , and Yorkshire Square.

Exploitation of Brewing Industry Wastes to Produce Functional Ingredients

Fungi, yeasts, and bacteria are common microorganisms on cereals used in malting and brewing industries. These microorganisms are mostly associated with the safety and quality of malt and beer, but also with the health safety of by-products used in animal nutrition. The real problem is their harmful metabolites—toxins that, due to their thermostable properties, can easily be transferred to malting and brewing by-products. Besides fungal metabolites, other toxins originating from plants can be harmful to animal health.

The brewing industry has grown exponentially over the past decade with new entrants crowding the market. Today more than ever, due to the variety of beer styles and brewing complexity, quality management has become a critical differentiator.

The Beer Cases present a means to explore industry evolution in a rapidly globalizing industry. In , the beer industry had elements of sub-national, national and global competition. Giants, such as AB Inbev, as well as national champions, such as Tiger Breweries and Tsingtao, which were aspiring to become major regional and global players, populated the industry. Further, industry players used alternative models strategic approaches to meet their objectives for national, regional and global expansion. The format used for the cases involves in-class presentations of each case, alongside rigorous questioning from the instructor to not only explore the logic of the analysis and strategy proposed in the presentation for each company, but to also nudge the class toward an understanding of the major trends in the growth of the beer industry and key success factors for companies that operate in the beer industry. The class can be pushed further to connect the implications of one's assumptions about what drives success in beer sales, alongside their understanding of industry growth trends and drivers, to understand models of global competition in this industry, and forecast anticipated outcomes and strategies for the major beer companies considered in this set of presentations. Ultimately, the observations from the beer industry, which is a fairly easy product and industry to understand, can be extrapolated to other industries, to see how closely they fit the development of the beer industry. Further, lessons can also be drawn about how industry pressures influence the four key components of an international expansion strategy: product choice for expansion, market choice for geographic expansion, timing of entry and mode of entry.

A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. Brewing was initially a cottage industry, with production taking place at home; by the ninth century.

Stainless steel brewery tanks

Getting the right level of grinding is key to produce good quality beer and spirits. The better the grinding, the higher your yield and shorter the time you'll need for lautering. We offer a wide range of machines and services to help you achieve this. We can help you from raw material handling to mash tun. Our equipment can transport raw materials gently and store them correctly. Our cleaning machines take out seeds, dirt, stones and other foreign bodies.

Multi-(myco)toxins in Malting and Brewing By-Products

On the other hand, the accumulation of huge amounts of food wastes every year has led to environmental degradation and especially to significant loss of valuable material that could otherwise be exploited as new health-promoting ingredients, fuels and a great variety of additives. In this respect, the biggest challenge of the current scientific world is to convert the underutilised by-products generated by the food and beverage industries into more profitable and marketable added value products which would also contribute significantly to meet the nowadays society needs. This chapter gives an overview regarding the possibility of exploiting the brewing industry wastes as sources of bioactive compounds in order to produce functional ingredients and products with added value. Brewing Technology. The research on the recovery of new functional ingredients from natural sources is one of the most important challenges in food science and technology [ 1 , 2 ]. This fact has impacted the food and pharmaceutical industries, among others. The brewing industries produce millions of tons of residues, which represent a management issue from both ecological and economical point of view.

Food and Beverage Automation

And it shapes the biography of countless beers: for decades now Steinecker process technology has been making brewing dreams come true on a global level. And if you wish, yours can also come true. With proven technology and fresh ideas, Steinecker brewing technology enriches every step of beer production — from milling to filtering, from raw materials through to the ready-to-sell product. Would you like to brew special beers, increase your yield, lower your energy consumption?

Lallemand Brewing is continually pursuing the development of new products and processes to better serve the industry. The core product line is dry yeast cultures both ale and lager for home brewers and commercial brewers both craft and industrial.

A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The diversity of size in breweries is matched by the diversity of processes, degrees of automation , and kinds of beer produced in breweries.

You are using an outdated browser not supported by The Brewers Association. Please consider upgrading! Locate commercial brewing equipment manufacturers, ingredient suppliers, brewery supplies and other companies serving the brewing industry by searchable product categories. Supplier Directory listings are a membership benefit.

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  1. Gakasa

    What interesting idea..

  2. Kejinn

    I can ask you?

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