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- Mentos Choco Caramel Roll 38g
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- Bar Chocolate
- Equipment for cooling and finishing products of caramel
- Sugar Confectionery and Chocolate Manufacture
- Equipment for the production of hard candy and dragees.
- Show Preview: Upakovka/ProSweets
- CA1086650A - Process of manufacturing dragee - Google Patents
Mentos Choco Caramel Roll 38gVIDEO ON THE TOPIC: How to make Hazelnut Dragees~101 Sweet Pastry Chocolate Covered Nut Recipe
Your question may be answered by sellers, manufacturers, or customers who purchased this item, who are all part of the Amazon community. Please make sure that you are posting in the form of a question. Please enter a question. This item is popular for Candy lovers like us of international famous brand and delicious flavor. It is in the top-pick from shelf at world class department stores in Bangkok Thailand.
You may not find some of this item at your local store due to its limited flavor only from Thailand.
A friend of mine from other countries have bought huge lots back to their home. It's RARE. Do not miss it! I have my favorite Candy in my store. Please check out of my store for more products saving your shipping cost. Would you like to tell us about a lower price? Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Your question may be answered by sellers, manufacturers, or customers who purchased this item, who are all part of the Amazon community. Please make sure that you are posting in the form of a question. Please enter a question. This item is popular for Candy lovers like us of international famous brand and delicious flavor.
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SUBSTANCE: ethod involves preparing raw material, multiple coating with chocolate in dragee pan, compressed air treating, polishing and maturing end product. Vacuum freeze-dried natural berries, fruits and vegetables are used as raw material for dragee filling. Small-sized berries are used undivided and large ones are cut into pieces 1 cm in size. Then compressed air is supplied after coverings and up to the end of the covering process. Semi-finished product is matured for 3 hours.
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Home Bell Publishing About Contact. It also offers rebuilt and a second-hand of the mentioned above machinery with the sharpest prices as well as laboratory and small-scale chocolate machinery. Its product line includes: — New or used chocolate machinery and complete chocolate production lines. Extruded snack production lines. Cake production lines. We offer used machines as it is, running condition or like new state. Used machine range: chocolate, candy bar, biscuit, chewing gum, bubble gum, dragee chewing gum, dragee chocolate and confectionery, cake, snacks, packing, caramel and chocolate kitchen. Shell plant chocolate molding lines.
Equipment for cooling and finishing products of caramel
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Sugar Confectionery and Chocolate Manufacture
Our standard cooker has a cover for the vessel like shown at the picture above. But for cooking hard candy it will be safer to have a closed cover. The cover has a tube for in feeding the slurry, a hatch for looking inside and a tube for the outgoing steam. The stirrers and the whippers are easily removable and can be exchanged one against the other. The Cooker can be equipped with a second whipper for special production requirements. The outer scraper is manufactured in stainless steel and has a fixed position. The Croquant Cooker is equipped with a temperature probe pt The required temperature can be set digitally and read at
Equipment for the production of hard candy and dragees.
The group of equipment for cooling caramel include open narrow conveyor belts for pre-cooling the molded candy chain;. The equipment for the finishing of caramel outdoor varieties include:. Devices for cooling caramel. Narrow belt conveyor.
Show Preview: Upakovka/ProSweets
Dragees represent oral application forms of medica-ments, i. Such coating can be used for various purposes. The surface of the dragee - should thus be made smooth, so that it can be readily swallow-ed, in which connection any unpleasant taste inherent in the medicament should possibly be masked. Further, the coating should improve the appearance of the dragee, distinguish it by means of color and, in many cases, exert an effect on the breaking up of the dragee core in the gastrointestinal tract, in particular retard the dissolving of the effective substances.
CA1086650A - Process of manufacturing dragee - Google Patents
Company's HQ are located in Hamburg, Germany. Main production unit and analytical lab are set up close to Hamburg. Quick Coat and Quick Coat sugar-free: gumming or pre-coating agent for dragee centers panned good centers Quick White: declaration-friendly whitening agent for sugar dragees replacement of titanium dioxide Quick Gloss Plus: two-in-one polishing and sealing agent for chocolate and compound-based dragees.
Universal vacuum apparatus with aroma recovery function. Sterilizer with a cascade cooling system, and system to use the process heat. Our machines work in food processing plants all over the world.