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Space manufacturing halva

Space manufacturing halva

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Metal Contaminated Halva Recalled

VIDEO ON THE TOPIC: Andy Makes Salted Chocolate Halva - From the Test Kitchen - Bon Appétit

Katie Gurvin plunges her aqua-gloved arms into the bowl of hot tahini-sugar-fluff mixture and begins to work her magic. Hints of vanilla, caramel and sesame waft up as the young halvah maker repeatedly twirls her hands through the tawny batter. As spaghetti-like strands form, she lifts, stretches and lets them drop, her movements somewhere between pulling Chinese noodles and taffy.

Not so much. The best halvah is tahini-forward and shot with spun sugar, each bite yielding a delicate shatter before dissolving in a creamy, nutty finish.

The duo works in a Crafted Kitchen incubator space in the Industrial Arts section of downtown Los Angeles, where they manufacture to pounds of halvah per week in four flavors — vanilla, pistachio, chocolate-hazelnut, and hot cocoa — that they sell to retailers and restaurants, at the Hollywood farmers market and online.

Halvah — the name comes from the Arabic word for sweetmeat — has been around since at least 7th century Persia, where it was then likely made from semolina.

Versions made from grains, vegetables and nuts are popular in South Asia, Ukraine and parts of the Levant, but the most famous is sesame halvah from the Middle East, Turkey and Greece. According to Hebel, the ancient art has mostly been handed down orally through the generations. It took seven years, beginning in , of translating medieval Arabic texts, studying chemistry and sugar work, and experimenting to get the formula just right.

Gurvin, a former director of sales and marketing at the restaurant and marketplace Farmshop in Brentwood, brought her love of bread baking, her PR skills and a fresh eye to the endeavor. All the while, Hebel continued his search for U. Hebel and Gurvin nudge the slab of halvah into shape. Their commitment is not lost on the restaurant industry. In rotation on the Farmshop menu are chicken liver mousse with bitter-lemon marmalade, labneh panna cotta with grapefruit marmalade and a mocha-almond tart with pistachio gelato, all embellished with halvah.

Other ideas include crisp-and-gooey halvah panini, or melting chocolate over blocks of halvah for a simple, showy dessert paired with fruit and nuts. Or make Persian-style springtime tartines, a great dish for celebrations such as Nowruz, Easter and with matzo for Passover depending on your level of observance. Gurvin shaves off the top of the still-warm batch, exposing an airy stack of shaggy halvah tiles. With each bite, one hears the crunch of sugar threads, as with the crystals in well-aged cheese.

About Us. Brand Publishing. Times News Platforms. Real Estate. Facebook Twitter Show more sharing options Share Close extra sharing options. Black-tie halvah a block of halvah topped with melted chocolate and nuts. Pistachios are added to the halvah. Katie Gurvin and Scott Hebel take a break from making halvah. Halvah, banana and date syrup panini. March 16, Tartines a la Perse Persian toasts halvah on toast with herbs. Halvah, banana, and date syrup panini sort of a dessert sandwich.

More From the Los Angeles Times. Beyond Meat vs. Impossible Foods. Figs make this mole recipe uniquely Los Angeles.

Katie Gurvin plunges her aqua-gloved arms into the bowl of hot tahini-sugar-fluff mixture and begins to work her magic. Hints of vanilla, caramel and sesame waft up as the young halvah maker repeatedly twirls her hands through the tawny batter.

Scientists developing new antibiotics are forever playing catch-up. Virulent bacteria evolve slowly, sometimes taking years before becoming dangerous enough to trigger a full-fledged outbreak. Israeli-Swiss tech firm SpacePharma has a different approach. SpacePharma pre-loads the tiny labs — no larger than a milk carton — with all the components required for a variety of tests and hitches a ride on a rocket.

History of Koska Since 1907

Packaging is an external coating that protects a product from all external factors, allows it to reach consumers or end-users for a long time and facilitates such activities as transportation, storage and marketing to prevent the product from falling or breaking. Preferred packaging materials are plastic, paper and glass. What Are The Packaging Materials? It is considered the ancestor of glass and wood packaging materials.

Testing space manufacturing on Earth

Technological instruction on production of halva A general definition of the product group Halva is a homogeneous pulp is made by kneading a foaming agent whipped caramel mass and mashed roasted kernels peanut, walnut, sesame and sunflower seeds, etc. Depending on the used oil containing nuclei produce halva sesame, sunflower, peanut, walnut; depending on the input to the formulation of additions, flavoring and aromatic substances are distinguished varieties of halva: tahini, vanilla, chocolate tahini, tahini with nuts and others. The raw material for the production of halva is sugar, molasses, sesame kernels, sunflower, walnut, peanut, soap or licorice root. The additives used spices and flavors - vanillin, cocoa powder, raisins and so on. Technological scheme of production of halva Technological halva production scheme consists of the following operations: preparation of the protein mass; cooking caramel syrup; cooking caramel mass; cooking broth soap or liquorice; churning caramel mass with a decoction of soap or liquorice; halva kneading; packaging and packing halva.

I love its crunchy, gritty, nutty flavor. The flavor of halvah works well with caramel.

The recalled Halva product is made from sunflower seeds with a vanilla flavour and is supplied in a g sized pack. The dessert is either flour or nut butter based. The recalled Halva was made by grinding sunflower seeds and then mixing with a hot sugar syrup cooked to hard-crack stage. Although the exact source of the metal contamination is presently unknown, metal is commonly introduced into the process at the grinding stage. The hardness of the seeds cause wear on the grinding equipment. Also, other metal or stone introduced into the process may damage processing equipment such as the grinding machines contaminating the food with metal. Although metal contamination in a food process is not uncommon, the number of cases where products are recalled due to metal-contaminated products reaching the end customer are limited. Most food processing companies use a combination of Magnetic Separators and Metal Detectors.

Halvah-Sesame Sundae

Since then we have developed and operated an additive manufacturing facility in space and made advances to robotically manufacture and assemble space optimized structures in space. Archinaut One will be launched in to test its robotic additive space construction technology. Other near-term applications for Archinaut might include antennas, space-based telescopes and large space-based reflectors. Archinaut One will use a robotic arm and their Extended Structure Additive Manufacturing Machine ESAMM to autonomously and precisely place components and 3D print two 10m beams, which will deploy two solar arrays while the beams are being manufactured.

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Halva also halvah , halwa , [1] [2] and other spellings are dense, sweet confections originating in the Middle East and Central and South Asia. In some Indian cultures, the dish is known as a soup-based sweet. Identical sweets exist in other countries, such as China , though these are not generally referred to as "halva". Halva may also be based on various other ingredients, including beans , lentils , and vegetables such as carrots, pumpkins, yams and squashes. It can be kept at room temperature during non-summer months with little risk of spoilage. Most types of halva are relatively dense confections sweetened with sugar or honey. Their textures, however, vary. For example, semolina -based halva is gelatinous and translucent, while sesame-based halva is drier and more crumbly. Flour based halva is made by frying flour such as semolina in oil, mixing it into a roux , and then cooking it with a sugary syrup. This variety of halva is usually made with wheat semolina , [10] sugar [11] or honey, and butter or vegetable oil. Raisins , dates , other dried fruits , or nuts such as almonds or walnuts are often added to semolina halva.

Production of halva and jam types, presented to consumers with the brand “METIN” since the year by Boztoprak A.S., is realized in the facilities of the.

Plastic Halva Food Containers

In time, they earned a reputation for their delicious halva and desserts. Due to their neighborhood, they came to be known as the halva store in Koska and later they officially registered this name as their brand. Always adhering to its tradition of quality since its inception, Koska is the recipient of ISO In addition to quality and taste, meeting hygienic conditions during all the phases of production is one of the most important principles of Koska. With over employees, Koska believes quality production is achieved with quality personnel and as such applies the same attention and consideration for employee selection to training; all Koska employees undergo intense training until they become professionals.

The addictive joy of the sesame confection halvah, made in Los Angeles

Oil bleeding during storage oleaginous seeds based confectionery products is a major problem affecting acceptance by consumers. Halva is a popular sweet food prepared from a sesame paste and a sugar mixture. The objective of this work was to improve the oil retention in this product by incorporating commercial fibers and emulsifiers: soya lecithin and monoglycerides MG1 or MG2 during manufacturing. Oil retention yield was optimized on small batches, by response surface methodology using a central composite design applied with two factors, emulsifier concentration 0. A centrifugation test was optimized to assess oil retention in halva samples. The experimental response oil retention was fitted with quadratic equations for each emulsifier, using multiple regression analysis. The emulsion stability increased with increasing the emulsifier concentration, particularly to 2. The latter seems an attractive rapid method to quantify oil retention in oleaginous seeds and crops based food matrices. At an industrial scale, the increase of MG1 concentration to 2. Microscopic observations allowed us to explain high oil retention in this product by a homogeneous dispersion of oil droplets in the aqueous phase.

Rocket-launched minilabs enable pharma R&D in zero-gravity

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Halva Pistachio 400gr

My original idea a few months ago for KATE 1. Plus I think KATE would be a big help in interacting with kids with Autism and could help them increase their social interaction skills and communication and learning. Thanks so much. KATE 1.

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  1. Nasar

    Bravo, what words..., a brilliant idea

  2. Kigakora

    I am sorry, that I interfere, but it is necessary for me little bit more information.

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